www.nutraingredients.com Food and nutrition is a ‘hot spot’ for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, is enhanced bioavailability a good thing, and whether we should be concerned by nanotech. Get more news like this one delivered every day. Go to http for the NutraIngredients.com newsletter.
Nanotech Manufacturing
Want to Live an Extra Thousand Years?
